Our Menu
Starters & Snacks
SEAFOOD ASSORTMENT
Raw oyster du jour, poached prawn, chilled lobster
$42
$42
CHARCUTERIE & CHEESE BOARD
Summer Sausage (Prince Beef - Texas), smoked ham (Benton’s Bacon & Country Hams -Tennessee), selection of varied cheeses
MKT
MKT
Soups & Salads
$22
SOUP JOUMOU
Beef tassot, roasted gourd, herbs, rigatoni
$22
$17
KALE & ARUGULA SALAD
Brown butter vinaigrette, pears, walnuts, stone fruit preserves
$17
$27
CLARA'S KALALOU SOUP
Crab, crème fraîche, cabbage, champagne, fennel, ham
$27
$19
HEIRLOOM TOMATO SALAD
Moutarde d’épis, sardines
$19
Entrées
$48
CHILI MOULES FRITES
Prawn paté, hazelnuts, pistachios
$48
$53
CATCH OF THE DAY
Shallot ranch, clam pepper paste, grilled lettuce
$53
$39
TROUT ALMONDINE
Beurre blanc au citron, sliced almonds, herbs
$39
MKT
DRY-AGED RIBEYE AU POIVRE
32-day dry-aged prime black angus beef, horseradish cream, pommes dauphinoise
MKT
Sides
$18
SWISS CHARD & ARTICHOKE HEARTS
Heart of palm, mustard greens, banana blossoms, warmed in truffle mornay
$18
$18
SHERRY & TEA BRAISED LEEKS WITH GRILLED ASPARAGUS
Horseradish cream, fresh tarragon
$18
$20
POMMES DAUPHINOISE
Black pepper pot de crème, thyme, sea salt
$20
$23
DIRI DJONDJON
Truffle pecorino, tamarind, black garlic, moutarde d’épis
$23
Dessert
$18
BEEFY BONE MARROW ICE CREAM
Softly served on the bone w/ cherries stewed in Niepoort
$18
$15
CLASSIC AMERICAN APPLE PIE
Apple butter & duck fat caramel
$15
À la Mode (french vanilla ice cream) + $8
All Non-Alcoholic Beverages - $18
Date Juice Limeade
mint and cardamom
Apple & Pomegranate Potion
yuzu
Black Pepper & Earl Grey Sweet Tea
bergamot
Ginger & Sorrel Cooler
silk of mango
Grilled Pineapple, Lemongrass & Galanga Tapache
coconut cream, nasturtium blossom
Passionfruit & Blood Orange Nectar
soursop
Tamarind & Toasted Peanut Soda
Topo Chico
Coconut Water & Guava Elixir
pink Himalayan salt, avocado oil
Okra Seed Espresso "Martini"
maple, black sesame cream
Please Note: Our menu is guided by seasonality, sourcing and spontaneity—offerings are subject to change based on ingredient availability, market conditions, and the creative direction of the kitchen.